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At the far side of a dimly lit bar, two bartenders share shots of an unknown brown liquid. They're drinking fernet—most likely Fernet-Branca—and taking part in a well-known industry ritual often referred to as "the bartenders' handshake.". This bitter Italian herbal spirit can be found on the shelf of almost any rickety watering hole or high-end cocktail palace.
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Long drink's Finnish origin story isn't as easily understood as, say, ranch water's Western cowboy inspiration. And its gin base flavor is one that's also proven to be a liability among some U.S. consumers. The spirit is a distant fourth in volume consumed by Americans, behind vodka, whiskey, and tequila, and has declined about -7% in.
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A Few Ways to Drink It Straight: Served either neat or on the rocks, Fernet-Branca's the ultimate digestif With Soda: Lighten things up a bit by adding club soda or seltzer for a refreshing hot-weather drink With Cola: A delicious combination of bitter and sweet that's especially popular in Argentina
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At about 40% ABV—a higher alcohol content than most liqueurs—it can be used as a bold base spirit or as a complex cocktail modifier. Here are 10 of the best cocktails to make with a bottle of Fernet-Branca. Toronto Liquor.com / Tim Nusog
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Secret Recipe Fernet is a "simple" infusion of herbs and botanicals in neutral spirit. The exact recipe and botanicals used varies depending on the producer and these recipes are closely guarded secrets. For instance, we know that Fernet-Branca is made using 27 botanicals. However, the company shares the identities of a precious few.
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The Long Drink is an iconic alcoholic beverage that is a top taste of Finland, it's now available in the USA.
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Quick Facts Produced by: Fratelli Branca Distillerie Origin: Italy Released: 1845 ABV: 39% - 40% Price: $35 - $40 Taste: spicy, bitter, licorice Best serve: on the rocks or in mixed drinks Taste Fernet Branca has a distinct bitter and mentholated taste.
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In a cocktail shaker filled with ice add the fernet, orange juice, and the sugar syrup. Shake and strain in a cocktail glass filled with fresh ice. Top up with prosecco. Keyword cocktail, drink, spritz. Now that you know what to do with fernet Branca liqueur, just purchase a bottle and keep it in the fridge!
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Long Drink? Neat? Cocktail? Tell us how you like to enjoy Fernet-Branca, show us your favourite way to prepare it, your unique way of drinking it.. Take a photo showing how you like to enjoy Fernet-Branca and share it on Instagram using the #MyFernet hashtag. You will become a member of our Fernet Lovers community and your photo will appear.
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1. Toronto Cocktail The tornado cocktail is an excellent place to start if you've never tried Fernet Branca. It allows the Fernet Branca to shine while offering subtle sweetness and bold flavors. The tornado cocktail is an intriguing twist on an old-fashioned. Old-fashioneds celebrate the flavor of rye bourbon.
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Need To Know 10 Things You Should Know About Fernet-Branca words: Emily Bell It's cool. It's vaguely medicinal-seeming. It's made with stuff you could find in body wash or the Bible. At one.
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Fernet-Branca ( Italian pronunciation: [ferˌnɛtˈbraŋka]) is an Italian brand of fernet, a style of amaro or bitters. It was formulated in Milan in 1845, and is manufactured there by Fratelli Branca Distillerie. [1] History
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Renews at $263.40. Cancel anytime. Created in Milan in 1845, Fernet-Branca, like many liqueurs, started out as medicine. Its herbal properties were marketed to help soothe cholera symptoms. In the.
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What is Fernet Branca? Fernet is an Italian bitter or amaro, a liqueur made with a mix of herbs and spices. It is known for its intensely bitter flavor and its cult-like following, especially in Argentina. Fernet has a higher alcohol content than most bitters: it's 40 to 45% alcohol.
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Fernet is commonly mixed with Coca-Cola, a mixed drink known as fernet con coca (Spanish for "fernet and Coke") or fernando. While long available, the drink became much more popular in the mid-1980s, encouraged by advertisements of Fratelli Branca in TV stations with national scope, its popularity growing steadily ever since.
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Fernet-Branca is the best-known brand of the fernet category of amari, or bitter herbal liqueurs. It dominates the category to the point it has become nearly synonymous with it, as Kleenex has for facial tissue. It's also so popular among drinks-industry workers that it's often called the "bartender's handshake."